India is a country with many different traditions, and each state has its own cuisine with many different cuisines. This place has a lot of delicacies to offer, aside from the stunning valleys and the unfathomable beauty that makes it a heaven on earth.
The Foods of Uttarakhand are basic but delicious, and the two separate areas of Kumaon and Garhwal offer delectable fare. The main foods of Uttarakhand are vegetables and wheat, which is a staple for the inhabitants. Food prepared with lentils and cooked slowly provides a well-balanced flavour. Every recipe is distinguished by the use of tomatoes, milk, and milk-based items in moderation.
The cuisine not only serves wonderful food, but it also has health benefits. We have a list of ten unique dishes that are popular foods of Uttarakhand.
List of Top 10 Famous Foods of Uttarakhand
Swastik Holiday as a Mumbai travel Agency, compiled a list of top 10 Famous food of Uttarakhand that you must enjoy while travel to uttarakhand tour packages.
Aloo ke Gutke
It is one of most popular foods of Uttarakhand. Aloo ke gutke is well-known for its easy preparation with dry spices. Every taste of this spicy meal is bursting with mouthwatering flavours. This dish goes well with puri and raita. On the occasion of festival in Uttarakhand, aloo ke gutke is prepared.
Kafuli
This recipe is ideal for anyone who is watching their weight. Kafuli is a wonderful dish prepared with spinach, lai, and fenugreek leaves that is popular throughout the winter months. This meal is served with hot steaming rice and is an unique dish prepared in an iron kadhai. It’s also known as Kapaa, and it’s a healthy food that even physicians recommend.
Also visit: Things to Do in Dehradun during Winters
Phannu
In Uttarakhand’s Garhwal region, phaanu is a popular cuisine. Because multiple varieties of lentils are mixed and steeped in water overnight, it has a complicated preparation. It’s excellent and cooked with lentils, especially the native Gahat dal. The most common accompaniment to phaanu is rice.
Baadi
Because of its lingering fragrance and acidic flavour, baadi is a popular foods of Uttarakhand among local people. It has all of the necessary components, including vitamin B12 and vitamin A. Baadi is a basic meal that can be cooked quickly. This dish is made using buckwheat flour and boiling water, then served with a splash of ghee to enhance the flavour.
Chainsoo
In the Garhwal region, it’s a popular meal. Chainsoo is a urad dal meal produced by roasting the lentils, mixing them into a paste, and then heating them in an iron kettle. This dish is abundant in protein and well-liked for its earthy flavour.
Thhatwani
This delectable cuisine hails from Uttarakhand’s Kumaon area. Thhatwani, also known as Ras, is a delicious soup made with rice paste, lentil stock, and pulses cooked in an iron pot on low heat. After removing the lentils, the stock is served over steamed rice.
Bhang ki Chutney
Yes! You read that correctly: Bhang ki chutney is a staple of Uttarakhand’s cuisine. It’s made using roasted bhang and cumin seeds, as well as a lot of lemon juice, chilies, and green coriander leaves. It’s offered with other snacks to round out the flavour. It has a light scent and a sour aftertaste.
Jhangora Ki Kheer
The Garhwal region of Uttarakhand has a fantastic dessert. It’s a delicious sweet dish that’s popular all around the state. Jhangora ki kheer is a must-try after your lunch if you go for a holiday packages to Uttarakhand from Ahmadabad It has a unique flavour and a creamy texture with milky bliss.
Arsa
Arsa is one of Uttarakhand’s most distinctive desserts, and it’s extremely delicious. It is well-known for its delicious taste. In Uttarakhand, arsa is an essential part of every festival and memorable occasion. It’s made using simple ingredients like cane sugar, rice, and mustard oil.
Debuk
Dubuk (or Dubke) is a Kumaon regional cuisine recognised for its amazing flavour. It’s made using native pulses like Gahat and Bhatt and goes well with rice. While you may believe that there is nothing special about a dal meal, Dubuk will change your mind. Dubuk is primarily consumed throughout the winter months.
