One of the places on everyone’s road trip bucket list is Leh Ladakh. The majority of people believe foods of Leh Ladakh consists just of Momos and noodle soups, yet it is much more. Leh Ladakh is well-known for its food items that has a diverse range of interesting and unusual cuisines.
Popular Foods of Leh Ladakh
The foods of Leh Ladakh is a mix of Tibetan, Chinese, Continental, and Korean influences. Let us have a look at list of Ladakhi cuisine and delectable dishes that you should not miss when visiting the region. As a best tour and travel agents in Mumbai, we compiled a list of some Ladakh Dishes that you must try during your trip to Leh Ladakh.
Ladakhi Pulao
When compared to other Kashmiri or Lucknow variations, Ladakhi Pulao appears understated; nonetheless, it does not lack flavor. In fact, it catches you off guard. Raw white rice absorbs the tastes of the aromatic herbs as well as the mutton stock well. The barista (caramelize onions), caramelize carrots, and nuts are then places on top to enhance the flavor and look. It may not be a typical sight on the streets or in restaurants, but if you’re lucky enough to be invite to a local home-cook meal, you’ll make sure to find it.
Tingmo
Tingmo, or Teemo, is a vegetarian dish that can be eaten for breakfast, lunch, dinner (or any other time of the day) and is a must-try Ladakh cuisine. It’s nothing special, but it’s a savory vegetable stew that can be eaten as a snack or a main course. Vegetables are used as active ingredients in the recipe, and it is served with fermented bread pieces. Although this is primarily a vegetarian supper, it is possible to make a non-vegetarian version as well. The vegetable stew comes in three different flavors: spicy, agreeable, and sour. The white wheat bread is exceedingly regular, and it contrasts greatly from the typical roti, Chapati, or Pav.
Saag
Saag is a spinach-based vegetarian cuisine. It’s a simple dish with a lot of flavour. It prepares with spinach, red chilies, garlic, and cloves, and it is cooks in mustard oil. It’s serves with rice or a plain roti. It’s a semi-dry concoction. As a result, the procedure entails not allowing the water to evaporate. It is an one of the unbreakable foods of Leh Ladakh. Saag has its beginnings in Kashmir as well.
Thupka
Thukpa is a tasty local dish that is often consider as Leh’s staple food. Thukpa is essentially a noodle soup with steamed vegetables, fowl, pig, and beef. All of these delicious ingredients are serves with a spicy chutney to add to the dish’s overall zing.
Khambir
Khambir is a traditional Leh Ladakh bread that is used in almost all of their cuisines. This bread has a brownish colour and a thick crust that has been baked in a pan.
The bread is accompanied by a butter tea made with a pinch of butter and a pinch of salt. A cup of butter tea with a loaf of Khambir is one of the nicest thing that you can eat during Leh Ladakh tour from Pune.
Phirni
Phirni is a delicious and amazing foods of Leh Ladakh. It serves in the Kheer area. It serves in a kulhaad, which is a mud-based pot that enhances the flavour. It’s an Iranian rice pudding that’s made using boiled rice, vermicelli, milk, and sugar. Dry fruit and pistachios are also includes.
Momos
If you don’t try momos while in Leh, you’re doing a crime. Momos come in a variety of shapes, one of which, according to our driver, is shape like a rat.
Skew
Another dumpling soup produced in the same manner as Chutagi, but in the shape of tiny thumb-sized chapatis. The soup is flavorful, thanks to the use of a variety of vegetables. Mutton is preferable for a non-vegetarian skew and potatoes should be add to give it a wonderful flavour and texture.
Kulcha Bun
This is nothing like the Kulcha we’re use to. This is a bun or meal that goes well with butter tea or qahwa. In Ladakh, this bun is highly popular. This supper has driven the people of Ladakh mad. The bun is prepares with pleasure. In Ladakh, this meal is consider a specialty. This recipe is a must-try for everyone interests in Ladakh cuisine.
Cholak
The dish is absolutely delicious and has a tantalizing flavor to it. This recipe is well-known in Ladakh. The addition of noodles only enhances the dish’s appeal and distinguishes it from others. In Ladakh, this meal is consider a specialty. So during your Leh Ladakh fixed departure tour package, you should try this Ladakhi cuisine as well.
