The nation’s crown is not only beautiful to look at, but it’s also delicious to eat. Foods of Kashmir are delectable delicacies will fill your tummy but leave your tongue wanting more. Furthermore, this will not be accomplished by just one sort of northern food. Kashmiri and Lehi cuisines are distinct, and once you’ve tried them, you’ll understand why so much variety couldn’t fit on an one plate. Here is a list of some of most popular foods of Kashmir that everyone should eat at least once during your travel packages to Kashmir.
With the use of spicy spices like as cardamom, fennel, ginger, cinnamon, cloves, and saffron, Kashmiri cuisine is gentle in flavour and rich in flavour. Kashmiri cuisine, which was influenced by the Mughals, is largely non-vegetarian, with mutton, chicken, or fish as the main ingredients, although there are a few vegetarian delicacies as well!
Famous Foods of Kashmir
The following is a list of popular foods of Kashmir which is suggested by Swastik Holiday “A leading tour and travel agency“.
Rogan Josh
Rogan Josh, a fragrant lamb meal, is one of delicius foods of Kashmir defining recipes and a must-try for all lamb or meat enthusiasts. With the arrival of the Mughals, it was brought to India. It’s a really healthy low-fat recipe, with flavours of browned onions, various spices, and yoghurt. You’ll want more after trying it with rice or naan.
Modur Pulav
It is a sweetened Kashmiri rice dish cooked with cinnamon, a touch of saffron, milk, ghee, sugar, cashew nuts, almonds, and green cardamom. This meal is sweet, flavorful, and nutritious, thanks to the use of saffron as the main spice, which gives it a lovely colour and flavour. And this saffron is farmed as well, in Kashmir. This pulav has a peculiar flavour that you’ve never encountered before. You will be left wanting more after just one bite.
Matschgand
Allow your senses to be enticed by the scents of foods of Kashmir. Try Matschgand, which is another meat-based dish, if you want to see your gluttony side. Matschgand is a spicy red sauce-based dish comprised of minced meatballs. And it’s a dish that will captivate your taste buds to no end!
Yakhni
If you want to try a traditional foods of Kashmir, try Yakhni, which is lamb cooked in a yoghurt-based gravy. Mawal flowers, black and green cardamoms, onion paste, and dry mint leaves with aromatic fennel seeds flavour yakhni. To get the full flavour of this delectable Kashmiri meal, serve it with well-cooked rice.
Dum Olav
While the majority of Kashmiri cuisine dishes are meat-based, there is something unique created with potatoes for vegetarians. One of Kashmir’s most famous foods of Kashmir is Dum Olav or Dum Aaloo. To give it a distinct flavour and scent, Dum Aaloo is prepared with yoghurt, ginger powder, fennel, and other hot spices. To get the most out of this all-time favourite and renowned Kashmiri cuisine dish, serve it with chapatis or naan.
Kashmiri Muji Gaad
Kashmir gaad is a fish dish cooked with radish or nadur that is served at festivals and special occasions. This dish combines vegetarian and non-vegetarian ingredients, with the taste of fish and lotus stem blending together to create a unique flavour, and spicy spices and herbs adding to the dish’s unusual yet beautiful flavour and aroma.
Aab Gosht
If you enjoy mutton, you will enjoy Kashmiri cuisine. Mutton is one of the most common ingredients in Kashmiri cuisine, and there are about 30 different types of Mutton dishes to choose from. Aab gosht is a mutton dish and one of the most popular foods of Kashmir. It can be prepared in two ways: Kashmiri or Iranian style. Milk and spices such as cardamom and black pepper are used to make this Kashmiri meal. Yummy!
Goshtaba
This dish is served on royal occasions, and it has a royal taste and flavour that will whet your hunger and make you want more. As a result, it is commonly referred to as a Kings’ dish. On your Kashmir vacation Package from Chandigarh, don’t forget to try these delectable balls!
Lyodur Tschaman
Vegetarians, rejoice! Another delicacy from Kashmir’s magnificent hills and mountains has arrived. And it’s aimed squarely at those who are strictly vegetarian. Lyodur Tschaman is a popular vegetarian foods of Kashmir made with cottage cheese and a creamy turmeric sauce. Lyodur Tshaman is one of the few popular vegetarian meals in Kashmiri cuisine, and it is served virtually every day in Kashmiri homes.
Unlike the inhabitants of Kashmir, the people of Ladakh prefer to consume boiled or steamed food that is both nutritious and delicious, with fresh veggies added to increase the flavour and nutrients. Sku, Pava, Khambir, and Thukpa are the basic foods of the Ladakh people.
Momos
Momos are one of most popular foods of Kashmir, despite the fact that they are not a Kashmiri delicacy. They’re a Tibetan delicacy that’s served in Kashmir with a mix of traditional and local flavours. Momos are small, spicy dumplings filled with minced meat, veggies, or cheese. Momos are one of the most popular foods in North India, usually eaten with a spicy sauce. If you’ve never had these delectable dumplings before, now is your chance!
Thukpa
Thukpa is a thick noodle-based soup with veggies that is popular across many regions of India. If you like noodles and soup, this is a delight for you. It’s also not a Kashmiri dish, but rather one that’s quite popular in the region. Its origins can be attributed to Tibet’s eastern region, but it has become fairly popular across the Indian subcontinent. Eat as much as you want!
Skyu
It is not only a traditional Leh cuisine, but it is also a favourite among the locals, who eat it virtually every day. Skyu is made up of little bits of wheat flour or aata that have been boiled in a suitable amount of water. It’s almost as though it’s the inhabitants of Ladakh’s basic cuisine. If you try it with meat and vegetables, you’ll thank Ladakh for this amazing recipe.
Khambir
If you’re looking for a unique experience in Ladakh, try Khambir with butter tea! Khambir is a native pan-shaped bread with a thick crust prepared from whole wheat grown locally. It is eaten with butter tea, which is made by mixing salt and butter into tea and is another unique Ladakh specialty.
Herbal Tea
Ladakh, the country of monks and monasteries, provides the greatest herbal tea made from fresh green tea leaves, salt, and butter. The herbal tea, which is served by monks with full faith and prayers, helps people cope with the cold and has various additional health benefits. If you enjoy trying new and various types of tea, you should try it to remain warm during the frigid days and nights of Leh!
Paba
It’s time to try something new! This delectable dish was once a cornerstone of Ladakh’s diet, and it’s also quite healthful. Peas and wheat are used to make paba. The dough is edible since it is created from toasted wheat, barley, buckwheat, peas, and Ladakhi black beans.
Also Visit – Famous Ladakh Cuisines
Tangdur
Paba is served with Tangdur, a buttermilk dish made with fresh wild vegetables.
Thenthuk
Another noodle soup delicacy from the Leh region is the thenthuk! Thenthuk is a noodle soup made with wheat flour dough, mixed vegetables, and a few pieces of mutton or yak meat to provide flavour and value. If you think it’s similar to Thukpa, you’re mistaken, because Thenduk uses irregular bits of noodles mixed with wheat flour dough. Because it’s a filling dish, it’s frequently eaten for lunch or dinner. Feel the difference with your tongue!
Butter Tea
Set your gaze here, tea enthusiasts, and don’t forget to sample the famed Tibetan Butter tea; even if you forget, you’ll be reminded right there because Butter tea is an integral part of Tibetan culture. It’s made by mixing butter and salt into tea, and sometimes yak meat is thrown in for good measure! Make it exactly as you want it. It’s a staple of Kashmiri cuisine, particularly in the cooler regions of Leh and Ladakh.
